Brenda's Garden Parties
Zucchini recipes continued
Crab Cakes
by Jessica
1 lb. crab meat
1 egg
1/4 cup mayonnaise
1/2 tsp. dry mustard
Dash Worchester
1/4 c. onion, chopped
1/4 cup chopped green pepper
1/2 cup bread crumbs
1 tsp. seafood seasoning
5 baby zucchinis, shredded
Combine all ingred. in a large bowl. mix together. Make into patties and bake for 15 min. @ 350 degrees
Zucchini Bread
by Lori
2 cups sugar
4 eggs
1 cup canola oil
3 1/2 cups flour
1 1/2 tsp. baking soda
3/4 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. vanilla
2 cups grated zucchini
1 cup walnuts (optional)
Beat eggs with sugar and oil. Mix together flour, baking soda, baking poder, salt and vanilla. Gradually add to egg mixture and then add zucchini and nuts.
Put into 2 greased loaf pans
Bake at 350 degrees for 55 minutes.
Chocolate Chip Zucchini Bread
by Justin McFarland
3 cups flour
1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp ground nutmeg
1 tsp baking soda
3 eggs
2 cups sugar
1 cup veg. oil
2 tsp. vanilla extract
2 cups grated zucchini
1 cup chopped pecans
1 cup chocolate chips
1 Tbsp. orange zest
Preheat oven 350 Degrees. Grease 2 9x5 loaf pans. Mix dry ingred tog. In a large bowl beat eggs until fluffy, add sugar, continue beating, stir in oil, vanilla, zucchini, pecans, choc chips and orange zest. Add to flour mixture. Pour in pans.
Bake 50 minutes or toothpick is clean
Chill before slicing. Serve with whipped cream and ribbons of zucchini.
I know this isn't a zucchini recipe, but
I asked her to bring this delicious cake
I had tasted at a picnic. It was so good .
Rhubarb Cake
by Donna Krause
Mix together:
1/2 cup butter
1 egg
1 tsp. vanilla
1 1/2 cups brown sugar
Add:
2 cups flour 1/4 tsp. salt
1 tsp. baking soda
1 Tbsp. lemon juice
1 cup milk
2 cups rhubarb
Topping:
1/2 cup pecans
1/2 cup sugar
1 tsp. cinnamon
Pour batter in a 9x13 pan. Add topping. Bake at 350 degrees for 45-50 minutes/